Yorkshire Pudding Tray Bake

Crisp Yorkshire-style batter puddings. Makes 3 servings.

40 min · Serves 3 · Vegetarian · ≈254 kcal per serving · ≈9 g protein

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Ingredients

• 2 eggs
• 100g plain wheat flour
• 150g semi-skimmed milk
• 10g unsalted butter
• 2g salt
• 15g vegetable oil

Method

1. Heat oil in a muffin tin at 220°C 10 minutes.
2. Whisk eggs, flour, milk and salt until smooth.
3. Pour into hot oil; bake 20 minutes until puffed and golden. Do not open oven early.

Contains: dairy, eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.