Roasted Sweet Potato Cubes

Tender sweet potato cubes with paprika and cumin. Makes 4 side portions.

40 min · Serves 4 · Vegan · ≈208 kcal per serving · ≈2 g protein

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Ingredients

• 750g sweet potatoes, peeled
• 20g olive oil
• 3g paprika
• 2g cumin seeds
• 1g salt

Method

1. Heat the oven to 220°C. Cut peeled sweet potatoes into even 2 cm cubes.
2. Toss with oil, paprika, cumin and salt and spread on a large lined tray.
3. Roast for 25–30 minutes, turning halfway, until tender with browned edges. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.