Paprika Roasted Cauliflower

Cauliflower roasted until golden at the edges. Makes 4 side portions.

40 min · Serves 4 · Vegan · ≈94 kcal per serving · ≈4 g protein

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Ingredients

• 650g cauliflower florets
• 20g olive oil
• 4g paprika
• 20g lemon juice
• 1g salt

Method

1. Heat the oven to 220°C. Cut cauliflower into small even florets and dry well.
2. Toss with oil, paprika and salt. Spread on a large lined tray in a single layer.
3. Roast for 25–30 minutes, turning halfway, until tender and browned. Finish with lemon and divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.