Roasted Peppers & Tomatoes

Soft roasted peppers and tomatoes with garlic. Makes 4 side portions.

40 min · Serves 4 · Vegan · ≈73 kcal per serving · ≈1 g protein

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Ingredients

• 400g green pepper
• 300g tomatoes
• 20g olive oil
• 6g garlic
• 12g fresh parsley
• 1g salt

Method

1. Heat the oven to 210°C. Deseed peppers and cut into strips; cut tomatoes into wedges.
2. Toss vegetables with oil, sliced garlic and salt in a roasting dish.
3. Roast for 25–30 minutes, stirring halfway, until tender. Finish with parsley and divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.