Roasted Aubergine with Lemon

Soft roasted aubergine with cumin and lemon. Makes 4 side portions.

45 min · Serves 4 · Vegan · ≈82 kcal per serving · ≈2 g protein

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Ingredients

• 650g aubergine
• 25g olive oil
• 2g cumin seeds
• 25g lemon juice
• 12g fresh parsley
• 1g salt

Method

1. Heat the oven to 220°C. Cut aubergine into 2 cm cubes.
2. Toss with oil, cumin and salt and spread on a lined tray.
3. Roast for 30–35 minutes, turning halfway, until soft throughout. Finish with lemon and chopped parsley and divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.