Yogurt & Mint Soup

Creamy yogurt soup with rice and mint. Makes 3 servings.

30 min · Serves 3 · Vegetarian · ≈251 kcal per serving · ≈10 g protein

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Ingredients

• 300g plain Greek yogurt
• 60g dry basmati rice
• 10g fresh mint
• 20g plain wheat flour
• 1 eggs
• 800ml water
• 3g salt

Method

1. Simmer rice in water until tender.
2. Whisk yogurt, flour and beaten egg smoothly; temper with hot broth.
3. Return to pot and heat gently without boiling; finish with mint and salt.

Contains: dairy, eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.