Potato Corn Locro
Thick potato corn soup with ají and milk. Makes 4 servings.
40 min · Serves 4 · Vegetarian · ≈162 kcal per serving · ≈5 g protein
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Ingredients
- 450g potatoes, peeled
- 200g sweetcorn, drained
- 120g onion
- 6g garlic
- 15g aji amarillo
- 150g semi-skimmed milk
- 4g salt
- 600ml water
Method
- Soften onion and garlic; add potato, corn, water and salt; simmer 22 minutes.
- Mash some potato against the pot; stir in milk and ají.
- Simmer 5 minutes until creamy.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.