Bean Tarragon Soup
Creamy bean soup with potato and tarragon. Makes 4 servings.
38 min · Serves 4 · Vegan · ≈141 kcal per serving · ≈8 g protein
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Ingredients
- 450g cooked butter beans, drained
- 120g onion
- 200g potatoes, peeled
- 10g tarragon
- 6g garlic
- 4g salt
- 800ml water
Method
- Soften onion and garlic; add potato, beans, water and salt.
- Simmer 22 minutes; mash some beans.
- Stir in tarragon and serve.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.