Yogurt Flatbreads

Soft skillet flatbreads made with yogurt dough. Makes 4 servings.

27 min · Serves 4 · Vegetarian · ≈333 kcal per serving · ≈9 g protein

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Ingredients

• 280g plain wheat flour
• 150g plain Greek yogurt
• 8g baking powder
• 4g salt
• 15g olive oil
• 40ml water

Method

1. Mix flour, baking powder, salt, yogurt and water to a soft dough; rest 10 minutes.
2. Divide into balls; roll thin and cook in oiled pan 2 minutes per side until speckled.
3. Brush with oil and keep warm under a towel.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.