Cheese Scones

Fluffy savoury scones with melted cheddar pockets. Makes 6 servings.

27 min · Serves 6 · Vegetarian · ≈351 kcal per serving · ≈11 g protein

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Ingredients

• 300g plain wheat flour
• 120g vegetarian-rennet cheddar
• 60g unsalted butter
• 12g baking powder
• 180g semi-skimmed milk
• 3g salt

Method

1. Rub butter into flour, baking powder and salt until sandy.
2. Stir in cheese and milk to a soft dough. Pat out 2 cm thick; cut rounds.
3. Bake at 220°C 12 minutes until risen and golden.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.