Vegetable Stuffed Roti

Pan-fried roti filled with curried vegetables. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈496 kcal per serving · ≈11 g protein

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Ingredients

• 280g plain wheat flour
• 250g potatoes, peeled
• 100g carrots
• 100g onion
• 3g curry leaves
• 2g ground turmeric
• 4g fresh red chilli
• 25g vegetable oil
• 4g salt
• 120ml water

Method

1. Boil potato and carrot; mash with onion, curry leaves, turmeric, chilli and salt.
2. Knead flour, water, salt and 1 tbsp oil; divide and roll circles.
3. Fill, seal and cook in oiled pan 3 minutes per side until golden spots appear.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.