Cinnamon Rice Pudding
Creamy stovetop rice pudding with raisins. Makes 3 servings.
35 min · Serves 3 · Vegetarian · ≈304 kcal per serving · ≈10 g protein
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Ingredients
- 120g dry basmati rice
- 500g semi-skimmed milk
- 40g caster sugar
- 3g ground cinnamon
- 40g raisins
Method
- Simmer rice and milk 25 minutes, stirring, until thick.
- Stir in sugar, cinnamon and raisins; cook 5 minutes more.
- Serve warm or chilled.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.