Warm Peas with Lemon

Sweet peas with a light lemon dressing. Makes 4 side portions.

13 min · Serves 4 · Vegan · ≈129 kcal per serving · ≈7 g protein

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Ingredients

• 550g frozen peas
• 15g olive oil
• 20g lemon juice
• 12g fresh parsley
• 60ml water
• 1g salt

Method

1. Put frozen peas and measured water in a small saucepan.
2. Cover and simmer for 4–5 minutes until tender and hot; uncover and evaporate excess water.
3. Stir in oil, lemon, chopped parsley and salt. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.