Garlic Wilted Spinach

Simply wilted spinach with sliced garlic. Makes 4 side portions.

13 min · Serves 4 · Vegan · ≈59 kcal per serving · ≈4 g protein

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Ingredients

• 600g baby spinach
• 6g garlic
• 15g olive oil
• 15g lemon juice
• 1g salt

Method

1. Wash spinach and drain. Slice garlic thinly.
2. Warm oil in a large saucepan and cook garlic gently for 30 seconds without browning.
3. Add spinach in batches and stir for 4–6 minutes until wilted. Let excess liquid evaporate, then add lemon and salt. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.