Wakame-Style Mushroom Miso Soup

Extra mushroom miso with nori ribbons. Makes 2 servings.

14 min · Serves 2 · Vegan · ≈96 kcal per serving · ≈10 g protein

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Ingredients

• 22g miso
• 180g plain tofu
• 150g mushrooms
• 4g nori
• 15g spring onion
• 850ml water
• 1g salt

Method

1. Simmer mushrooms in water 4 minutes.
2. Add tofu; heat 2 minutes.
3. Whisk miso in off the boil; add shredded nori and spring onion.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.