Tamarind Aubergine Curry

Soft aubergine in tangy coconut tamarind sauce. Makes 3 servings.

37 min · Serves 3 · Vegan · ≈205 kcal per serving · ≈3 g protein

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Ingredients

• 500g aubergine
• 20g tamarind
• 180g coconut milk
• 120g onion
• 6g garlic
• 4g curry leaves
• 6g fresh red chilli
• 4g salt
• 15g vegetable oil

Method

1. Brown aubergine cubes in oil 8 minutes; set aside.
2. Cook onion, garlic and curry leaves; add tamarind water and chilli.
3. Return aubergine; simmer 12 minutes; finish with coconut milk.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.