Vegetable Pasty Bake

Pasty filling baked in a simple butter pastry case. Makes 4 servings.

60 min · Serves 4 · Vegetarian · ≈500 kcal per serving · ≈13 g protein

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Ingredients

• 300g potatoes, peeled
• 150g carrots
• 120g onion
• 80g vegetarian-rennet cheddar
• 250g plain wheat flour
• 60g unsalted butter
• 4g salt
• 60ml water

Method

1. Make short pastry with flour, butter, water and salt. Roll and line a baking dish.
2. Fill with diced potato, carrot, onion, cheese and salt; cover with pastry lid.
3. Bake at 190°C 35 minutes until golden.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.