Turmeric Tofu Tray Bake

Baked tofu in yogurt turmeric tomato — mild Javanese-style. Makes 2 servings.

35 min · Serves 2 · Vegetarian · ≈258 kcal per serving · ≈17 g protein

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Ingredients

• 320g plain tofu
• 80g plain Greek yogurt
• 4g ground turmeric
• 6g garlic
• 100g onion
• 200g tomatoes
• 12g vegetable oil
• 3g salt

Method

1. Mix yogurt, turmeric, garlic and salt; coat tofu cubes.
2. Spread onion and tomato in dish; nestle tofu on top.
3. Bake at 200°C 25 minutes until sauce reduces.

Contains: dairy, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.