Tuna Sweetcorn Jacket Potatoes
Loaded baked potatoes with tuna and sweetcorn. Makes 2 servings.
65 min · Serves 2 · Pescatarian · ≈572 kcal per serving · ≈35 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 600g potatoes, peeled
- 160g tuna canned in brine, drained
- 150g sweetcorn, drained
- 60g vegetarian-rennet cheddar
- 15g unsalted butter
- 3g salt
Method
- Bake potatoes at 200°C 55 minutes until soft.
- Mix tuna, corn, butter and salt; stuff potatoes.
- Top with cheddar and melt under grill 3 minutes.
Contains: dairy, fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.