Tuna Niçoise Pasta

Pasta with tuna, beans and olives — niçoise flavours. Makes 2 servings.

30 min · Serves 2 · Pescatarian · ≈559 kcal per serving · ≈33 g protein

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Ingredients

• 160g dry egg-free pasta
• 160g tuna canned in brine, drained
• 150g green beans
• 200g potatoes, peeled
• 25g pitted olives
• 18g olive oil
• 25g lemon juice
• 3g salt
• 10g fresh parsley

Method

1. Boil potato cubes and beans until tender; cook pasta separately.
2. Drain everything and combine in a warm bowl.
3. Toss with flaked tuna, olives, oil, lemon, salt and parsley.

Contains: fish, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.