Ají Mushroom Pasta

Pasta with mushrooms in mild ají cream-style sauce. Makes 2 servings.

28 min · Serves 2 · Vegan · ≈394 kcal per serving · ≈12 g protein

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Ingredients

• 160g dry egg-free pasta
• 320g mushrooms
• 25g aji amarillo
• 100g onion
• 6g garlic
• 18g olive oil
• 3g salt
• 10g fresh parsley

Method

1. Cook pasta until al dente.
2. Brown mushrooms and onion in oil; add garlic and ají 1 minute.
3. Toss pasta with mushroom sauce and parsley.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.