Prawn & Lemon Pasta
Garlicky prawn pasta with lemon and parsley. Makes 2 servings.
26 min · Serves 2 · Pescatarian · ≈457 kcal per serving · ≈29 g protein
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Ingredients
- 160g dry egg-free pasta
- 220g raw king prawns, peeled
- 9g garlic
- 30g lemon juice
- 20g olive oil
- 3g fresh red chilli
- 12g fresh parsley
- 3g salt
Method
- Cook pasta until al dente; drain.
- Fry prawns in oil 2 minutes per side; add garlic and chilli 45 seconds.
- Toss with pasta, lemon, salt and parsley.
Contains: crustaceans, gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.