Mac-Style Cheese Pasta

Creamy stove-top mac and cheese without meat. Makes 3 servings.

30 min · Serves 3 · Vegetarian · ≈586 kcal per serving · ≈25 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 240g dry egg-free pasta
• 150g vegetarian-rennet cheddar
• 200g semi-skimmed milk
• 20g unsalted butter
• 20g plain wheat flour
• 3g salt
• 2g paprika

Method

1. Cook pasta until al dente; drain.
2. Melt butter; whisk flour 1 minute. Add milk; stir until thick. Melt cheddar and salt.
3. Toss pasta in sauce; finish with paprika.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.