Tomato Scrambled Eggs

Soft eggs with jammy tomatoes — home-style classic. Makes 2 servings.

14 min · Serves 2 · Vegetarian · ≈222 kcal per serving · ≈14 g protein

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Ingredients

• 4 eggs
• 350g tomatoes
• 20g spring onion
• 6g soy sauce
• 4g caster sugar
• 12g vegetable oil
• 2g salt

Method

1. Fry tomato chunks in oil 4 minutes until saucy.
2. Beat eggs with soy, sugar and salt; pour in.
3. Scramble gently 3 minutes until curds are soft. Scatter spring onion.

Contains: eggs, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.