Tomato Pepper Shakshuka

Eggs poached in spiced tomato and pepper sauce. Makes 2 servings.

37 min · Serves 2 · Vegetarian · ≈276 kcal per serving · ≈17 g protein

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Ingredients

• 4 eggs
• 400g tinned chopped tomatoes
• 200g green pepper
• 120g onion
• 6g garlic
• 3g cumin seeds
• 3g paprika
• 15g olive oil
• 5g fresh red chilli
• 3g salt

Method

1. Soften onion and pepper in oil 7 minutes. Add garlic, cumin, paprika and chilli 1 minute.
2. Add tomatoes and salt; simmer 10 minutes until thick.
3. Make wells, crack in eggs, cover and cook until whites set.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.