Egg & Pepper Skillet

Shakshuka-style eggs in cumin tomato peppers. Makes 2 servings.

30 min · Serves 2 · Vegetarian · ≈267 kcal per serving · ≈17 g protein

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Ingredients

• 4 eggs
• 280g green pepper
• 350g tinned chopped tomatoes
• 100g onion
• 4g cumin seeds
• 14g olive oil
• 5g fresh red chilli
• 3g salt
• 8g fresh coriander

Method

1. Cook onion and pepper in oil until soft. Add cumin and chilli 30 seconds.
2. Pour in tomatoes; simmer 10 minutes until thick.
3. Nestle eggs, cover until set. Scatter coriander.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.