Egg Centre Hopper

Crisp rice bowl with soft egg centre. Makes 2 servings.

27 min · Serves 2 · Vegetarian · ≈564 kcal per serving · ≈12 g protein

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Ingredients

• 160g rice flour
• 180g coconut milk
• 2 eggs
• 3g salt
• 12g vegetable oil

Method

1. Make thin rice-coconut batter; rest 20 minutes.
2. Swirl in hot oiled pans to form bowls; cook until edges crisp.
3. Crack egg into centre; cover 3 minutes until set.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.