Ojja Pepper Tomato Eggs

Soft eggs in a spiced pepper and tomato pan — Tunisian ojja. Makes 2 servings.

26 min · Serves 2 · Vegetarian · ≈259 kcal per serving · ≈15 g protein

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Ingredients

• 4 eggs
• 250g green pepper
• 300g tomatoes
• 100g onion
• 6g garlic
• 3g cumin seeds
• 15g olive oil
• 6g fresh red chilli
• 3g salt

Method

1. Soften onion and sliced pepper in oil 6 minutes. Add garlic, cumin and chilli 1 minute.
2. Add chopped tomatoes and salt; simmer 8 minutes until saucy.
3. Make wells, crack in eggs, cover on low 5 minutes until whites set and yolks still soft.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.