Tomato Egg Stir-Fry

Soft scrambled eggs with jammy tomatoes. Makes 2 servings.

14 min · Serves 2 · Pescatarian · ≈220 kcal per serving · ≈14 g protein

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Ingredients

• 4 eggs
• 300g tomatoes
• 30g spring onion
• 6g fish sauce
• 4g caster sugar
• 12g vegetable oil
• 2g salt

Method

1. Fry tomato chunks in oil 4 minutes until they collapse.
2. Beat eggs with fish sauce and sugar; pour over tomatoes.
3. Scramble gently 3 minutes until just set. Top with spring onion.

Contains: eggs, fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.