Tomato & Bread Soup

Thick tomato soup with bread — salmorejo-inspired lighter. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈165 kcal per serving · ≈6 g protein

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Ingredients

• 500g tinned chopped tomatoes
• 100g wholemeal bread
• 120g onion
• 6g garlic
• 15g olive oil
• 3g paprika
• 4g salt
• 400ml water

Method

1. Soften onion and garlic in oil; add paprika for 30 seconds.
2. Add tomatoes, water and salt; simmer 12 minutes.
3. Blend with torn bread until velvety; reheat gently.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.