Tom Yum-Style Tofu Soup

Hot-sour broth with lemongrass, lime and tofu — tom yum inspired. Makes 3 servings.

28 min · Serves 3 · Vegan · ≈81 kcal per serving · ≈8 g protein

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Ingredients

• 250g plain tofu
• 200g mushrooms
• 150g tomatoes
• 12g lemongrass
• 10g fresh ginger
• 6g fresh red chilli
• 25g lime juice
• 12g fresh coriander
• 3g salt
• 900ml water

Method

1. Simmer lemongrass, ginger and chilli in water 8 minutes.
2. Add mushrooms, tomato and salt; simmer 6 minutes.
3. Add tofu; heat 2 minutes. Finish with lime and coriander off the boil.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.