Tofu Pepper Fajitas

Sizzling tofu and peppers with warm tortillas. Makes 3 servings.

26 min · Serves 3 · Vegan · ≈293 kcal per serving · ≈14 g protein

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Ingredients

• 350g plain tofu
• 250g green pepper
• 150g onion
• 4g fresh red chilli
• 4g cumin seeds
• 3g paprika
• 180g corn tortillas
• 15g lime juice
• 15g vegetable oil
• 3g salt

Method

1. Strip-fry tofu until golden. Set aside.
2. Char pepper and onion with cumin, paprika, chilli and salt 6 minutes.
3. Return tofu; squeeze lime. Serve with warmed tortillas.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.