Roasted Cauliflower Tacos
Charred cauliflower florets in tortillas with lime. Makes 2 servings.
37 min · Serves 2 · Vegan · ≈279 kcal per serving · ≈10 g protein
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Ingredients
- 450g cauliflower florets
- 120g corn tortillas
- 80g white cabbage
- 20g lime juice
- 6g fresh red chilli
- 3g paprika
- 3g cumin seeds
- 15g vegetable oil
- 3g salt
Method
- Toss cauliflower with oil, paprika, cumin, chilli and salt; roast at 220°C 22 minutes until edges char.
- Shred cabbage; dress with lime and salt.
- Serve cauliflower in warm tortillas with cabbage.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.