Chipotle Mushroom Tacos
Smoky mushrooms in tortillas with lime. Makes 2 servings.
24 min · Serves 2 · Vegan · ≈220 kcal per serving · ≈6 g protein
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Ingredients
- 400g mushrooms
- 120g corn tortillas
- 100g onion
- 8g fresh red chilli
- 3g paprika
- 15g lime juice
- 10g fresh coriander
- 12g vegetable oil
- 3g salt
Method
- Brown mushrooms and onion in oil 8 minutes.
- Add paprika and chilli; cook 2 minutes until smoky.
- Serve in tortillas with lime and coriander.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.