Sweet Potato Tacos
Roasted sweet potato tacos with beans and lime. Makes 2 servings.
37 min · Serves 2 · Vegan · ≈467 kcal per serving · ≈12 g protein
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Ingredients
- 400g sweet potatoes, peeled
- 120g corn tortillas
- 200g canned black beans, drained
- 10g fresh coriander
- 20g lime juice
- 4g fresh red chilli
- 3g cumin seeds
- 15g vegetable oil
- 3g salt
Method
- Toss cubed sweet potato with oil, cumin, chilli and salt; roast at 210°C 22 minutes until caramelised.
- Warm beans. Warm tortillas.
- Fill with potato, beans, coriander and lime.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.