Thick Noodle Bean Soup

Hearty noodle soup with beans and greens — ash-inspired. Makes 4 servings.

55 min · Serves 4 · Vegan · ≈255 kcal per serving · ≈13 g protein

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Ingredients

• 200g cooked kidney beans, drained
• 200g cooked chickpeas, drained
• 100g dry egg-free pasta
• 150g baby spinach
• 150g onion
• 6g garlic
• 3g ground turmeric
• 15g olive oil
• 4g salt
• 1200ml water

Method

1. Soften onion and garlic in oil; add turmeric 30 seconds.
2. Add water, beans, salt and small pasta; simmer 25 minutes.
3. Stir in spinach 3 minutes until wilted; adjust salt.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.