Tarragon Carrot Soup

Silky carrot soup finished with fresh tarragon. Makes 3 servings.

37 min · Serves 3 · Vegan · ≈160 kcal per serving · ≈2 g protein

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Ingredients

• 600g carrots
• 120g onion
• 150g potatoes, peeled
• 8g tarragon
• 12g vegetable oil
• 900ml water
• 4g salt

Method

1. Soften onion in oil for 5 minutes. Add diced carrot, potato, water and salt.
2. Simmer 20 minutes until vegetables are very soft.
3. Blend until smooth, return to the pot and stir in chopped tarragon. Heat gently without boiling hard.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.