Apple Tomato Curry

Sweet-sour apple curry with coconut and tomato. Makes 3 servings.

28 min · Serves 3 · Vegan · ≈188 kcal per serving · ≈2 g protein

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Ingredients

• 300g apple, cored
• 150g tinned chopped tomatoes
• 100g onion
• 150g coconut milk
• 3g curry leaves
• 5g fresh red chilli
• 3g salt
• 10g vegetable oil

Method

1. Soften onion and curry leaves; add chilli 30 seconds.
2. Add tomato and diced apple; simmer 10 minutes.
3. Stir in coconut milk; warm 5 minutes without boiling hard.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.