Green Bean Coconut Curry

Snappy beans in mild coconut curry. Makes 3 servings.

22 min · Serves 3 · Vegan · ≈161 kcal per serving · ≈4 g protein

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Ingredients

• 400g green beans
• 150g coconut milk
• 90g onion
• 6g garlic
• 4g curry leaves
• 2g ground turmeric
• 4g fresh red chilli
• 3g salt
• 10g vegetable oil

Method

1. Soften onion, garlic and curry leaves; add turmeric and chilli.
2. Add beans, coconut milk, salt and splash water; simmer 10 minutes until beans tender-crisp.
3. Adjust salt and serve.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.