Carrot Coconut Curry

Sweet carrot simmered in spiced coconut milk. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈207 kcal per serving · ≈2 g protein

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Ingredients

• 400g carrots
• 200g coconut milk
• 100g onion
• 4g curry leaves
• 2g ground cinnamon
• 4g fresh red chilli
• 3g salt
• 12g vegetable oil

Method

1. Cook onion and curry leaves in oil; add cinnamon and chilli 30 seconds.
2. Add carrot, coconut milk, salt and splash water; simmer 22 minutes until tender.
3. Adjust salt before serving with rice.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.