Tahini Roasted Cauliflower

Roasted cauliflower drizzled with lemon tahini. Makes 3 servings.

40 min · Serves 3 · Vegan · ≈200 kcal per serving · ≈8 g protein

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Ingredients

• 600g cauliflower florets
• 45g tahini
• 25g lemon juice
• 6g garlic
• 15g olive oil
• 3g paprika
• 3g salt
• 10g fresh parsley

Method

1. Toss cauliflower florets with oil, paprika and salt; roast at 220°C 25 minutes until charred at edges.
2. Whisk tahini, lemon, garlic and 3 tablespoons water until pourable.
3. Drizzle over hot cauliflower; scatter parsley.

Contains: sesame.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.