Sweetcorn Egg Drop Soup
Silky egg ribbons in sweetcorn broth. Makes 3 servings.
13 min · Serves 3 · Vegetarian · ≈120 kcal per serving · ≈6 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 250g sweetcorn, drained
- 2 eggs
- 15g spring onion
- 5g fresh ginger
- 3g salt
- 900ml water
- 3g sesame oil
Method
- Simmer ginger in water 3 minutes; add corn and salt 4 minutes.
- Beat eggs; swirl soup and pour eggs in thin stream.
- Finish with spring onion and sesame oil.
Contains: eggs, sesame.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.