Sweet & Sour Tofu

Crisp tofu with bell pepper in a glossy sweet-sour sauce. Makes 2 servings.

28 min · Serves 2 · Vegan · ≈274 kcal per serving · ≈16 g protein

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Ingredients

• 350g plain tofu
• 200g green pepper
• 150g tomatoes
• 10g soy sauce
• 15g rice vinegar
• 12g caster sugar
• 3g garlic
• 6g fresh ginger
• 20g vegetable oil
• 2g salt

Method

1. Coat tofu in cornstarch spirit using a little flour if needed; fry until golden.
2. Stir-fry pepper and tomato 3 minutes.
3. Add vinegar, sugar, soy, garlic and ginger; simmer 2 minutes. Coat tofu 3 minutes.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.