Sweet Potato Empanada Bake

Baked empanada-style parcels with spiced sweet potato. Makes 4 servings.

55 min · Serves 4 · Vegan · ≈369 kcal per serving · ≈7 g protein

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Ingredients

• 450g sweet potatoes, peeled
• 220g plain wheat flour
• 15g aji amarillo
• 100g onion
• 30g olive oil
• 4g salt
• 80ml water

Method

1. Roast or boil sweet potato; mash with onion and ají.
2. Make oil pastry from flour, salt, water and oil; fill and seal.
3. Bake at 190°C 30 minutes until golden.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.