Sweet Potato Coconut Curry

Mild sweet potato curry with lemongrass and lime. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈332 kcal per serving · ≈4 g protein

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Ingredients

• 400g sweet potatoes, peeled
• 350g coconut milk
• 100g onion
• 6g garlic
• 8g fresh ginger
• 4g fresh red chilli
• 6g lemongrass
• 15g lime juice
• 3g salt

Method

1. Soften onion with lemongrass, garlic, ginger and chilli in a little oil 2 minutes.
2. Add coconut milk, sweet potato cubes and salt; simmer 20 minutes until tender.
3. Finish with lime juice.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.