Spinach Feta Pie

Layered spinach and feta in yogurt dough. Makes 4 servings.

55 min · Serves 4 · Vegetarian · ≈443 kcal per serving · ≈18 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 350g baby spinach
• 140g vegetarian-rennet feta
• 260g plain wheat flour
• 80g plain Greek yogurt
• 2 eggs
• 80g onion
• 25g unsalted butter
• 3g salt

Method

1. Wilt and drain spinach; mix with feta, onion and egg.
2. Roll dough; fill and fold.
3. Bake at 190°C 35 minutes until golden.

Contains: dairy, eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.