Spinach & Feta Filo Pie

Flaky oil pastry filled with spinach and feta — borek-inspired. Makes 4 servings.

55 min · Serves 4 · Vegetarian · ≈415 kcal per serving · ≈15 g protein

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Ingredients

• 350g baby spinach
• 120g vegetarian-rennet feta
• 100g onion
• 2 eggs
• 220g plain wheat flour
• 40g olive oil
• 3g salt
• 8g dill

Method

1. Wilt spinach; squeeze dry and mix with feta, onion, egg and dill.
2. Make pliable dough from flour, oil, salt and water; roll thin layers.
3. Fill, roll and bake at 190°C 30 minutes until golden.

Contains: dairy, eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.