Spicy Aubergine Stir-Fry

Charred aubergine with gochujang glaze. Makes 2 servings.

26 min · Serves 2 · Vegan · ≈146 kcal per serving · ≈3 g protein

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Ingredients

• 450g aubergine
• 12g gochujang
• 6g garlic
• 6g fresh ginger
• 8g soy sauce
• 20g spring onion
• 20g vegetable oil
• 2g salt

Method

1. Cube aubergine; fry in oil 10 minutes until browned.
2. Add garlic, ginger and gochujang 1 minute.
3. Splash soy; toss 3 minutes until sticky. Top with spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.