Spiced Bean Shakshuka

Eggs in spiced tomato beans. Makes 2 servings.

32 min · Serves 2 · Vegetarian · ≈386 kcal per serving · ≈27 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 4 eggs
• 250g cooked kidney beans, drained
• 350g tinned chopped tomatoes
• 150g green pepper
• 100g onion
• 3g cumin seeds
• 3g paprika
• 15g olive oil
• 4g fresh red chilli
• 3g salt

Method

1. Soften onion and pepper in oil; add cumin, paprika and chilli 1 minute.
2. Add tomatoes and beans; simmer 10 minutes.
3. Make wells, add eggs, cover until set.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.