Soy Garlic Mushrooms

Sizzling mushrooms in sweet soy garlic sauce. Makes 2 servings.

16 min · Serves 2 · Vegan · ≈99 kcal per serving · ≈3 g protein

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Ingredients

• 400g mushrooms
• 9g garlic
• 10g soy sauce
• 5g sesame oil
• 15g spring onion
• 4g caster sugar
• 10g vegetable oil
• 2g salt

Method

1. Brown mushrooms in oil over high heat 8 minutes.
2. Add garlic 20 seconds; add soy, sugar and salt.
3. Toss 2 minutes until glazed; finish with sesame oil and spring onion.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.